For visitors exploring Myeongdong, trying traditional Korean dishes is a must. Among the many choices, two of the most beloved and representative stews are Doenjang Jjigae (Soybean Paste Stew) and Kimchi Jjigae (Kimchi Stew). These hearty, flavorful stews are staples of Korean dining and are easily found in Myeongdong’s countless restaurants. But what makes them so special? Let’s take a closer l..
